Santa Barbara Coffee Farm – A Legacy of Colombian Excellence
Nestled in the lush mountains of Colombia, Santa Barbara Coffee Farm is a family-owned estate dedicated to producing some of the world's finest coffee. For generations, our family has perfected the art of coffee cultivation, carefully selecting only the highest-quality beans to ensure an exceptional cup every time.
- same process since 1920s, only pick the ripe beans (red) and not the green beans
Colombian inspector says there are very few farms like this currently and that it needs to be preserved
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At Santa Barbara Coffee Farm, we believe great coffee starts with sustainable farming and meticulous craftsmanship. Our beans are grown at high altitudes, handpicked at peak ripeness, and expertly processed to highlight the rich, complex flavors that Colombian coffee is known for. The result? A smooth, well-balanced coffee with notes of caramel, chocolate, and citrus, delivering a truly unforgettable experience.
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Beyond exceptional quality, we are committed to ethical and sustainable practices. Our farm prioritizes environmental conservation, fair wages, and community support, ensuring that every cup you enjoy makes a positive impact.
Whether you're a coffee connoisseur or simply love a great brew, Santa Barbara Coffee Farm invites you to taste the difference that passion and tradition make.

Our Process
